boneless chicken cubes 1 lbs
coriander pdr (optional) : 1 tsp
garam masala : 1/2 tsp
ginger garlic paste : 1 tbsp
chilli pdr : 1tsp
kasoori methi pdr : a good pinch
lemon juice :2 tbsp
onion, ,tomato ,bell pepper : 1 each ( cut into squares ; u can use multicolour bell peppers)
salt : to taste
sour cream or curd : 2 tbsp
Directions :
Cut chicken in to small cubes, wash nicely and apply lemon juice ,curd/sour cream and spices .
Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.
Put the chicken and other vegetables on to skewers and cook in moderately hot grill (if u don hav grill u can use a tawa) for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.
Remove and serve hot sprinkled with chaat masala.
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