COCONUT CHUTNEY !!

1 cup freshly grated coconut 
2 teaspoons bengal gram (chana dal) roasted 
1" piece ginger peeled and chopped 
4 green chillies chopped 
salt to taste
for tempering :

1 teaspoons each of mustard seeds and black gram (urad dal)
½ teaspoon asafoetida powder
4 curry leaves
1 red chillies broken into bits
2 tablespoon oil (coconut oil preferably)

Directions :

Grind the coconut, roasted gram, green chillies, and ginger to a fine paste using a little water. Pour the paste into a bowl and adjust the consistency using suitable amount of water and add salt to taste.
Heat the oil in a pan on medium level for about 2 minute till it is hot enough. Add the mustard seeds. Let them splutter and then add the black gram (udad dal), red chillies, curry leaves and asafoetida powder. Fry briefly till the gram turns red and pour it on the chutney.
serve with masala dosa ,idli etc.