KEEMA PARATHA !!

Ingredients:


For Paratha:
Wheat flour               -          1 1/2 cups
Warm water                -          1 cup
Salt                      -          1/4 tsp
Oil                       -          2 tbsp

 In a mixing bowl and add all the ingredients  knead it into a soft dough. Keep it covered with a damp cloth atleast half an hour.

For the stuffing:
Mutton Keema             -            250 gm
Onion                    -             1/2 finely chopped 
Tomato                   -             1 (small)finely chopped
Green chilli             -              1
Red chilli pwdr          -             1 tsp
Garam masala             -             a pinch


Method:

 Take a pan add little oil,splutter with fennel seeds.
 Saute the chopped onion ,green chilies and tomato well.
 Now add the keema and scald in well.
 Let it cook for 2 to 3 mins.
 Now add the red chilli pwdr and garam masala into the mixture.
 When the raw smell vanishes,and add coriander leaves.
 cook till the moisture dries up.
 Divide the mixture into equal sized balls.

To stuff the filling;
 Divide the dough into equal sized balls.
 Roll the dough into a small roti and place the keema ball in the  roti.
 Close the ball and roll it again into a medium thick paratha.
 Cook the paratha in a tawa .
 While cooking ,slightly press the paratha after flipping,this  will ensure that all the sides are evenly  cooked.Also the  paratha will rise,if we press it evenly .
 Serve it with any side dish of your choice .