CHICKEN STIR FRY !!

This easy chicken stir fry recipe is quick to make and tastes better than take-out! 

Ingredients

* 4 boneless skinless chicken breast halves
* 3 tablespoons cornstarch
* 2 tablespoons soy sauce
* 1/2 teaspoon ground ginger
* 1/4 teaspoon garlic powder
* 3 tablespoons cooking oil, divided
* 1 cup thinly sliced carrots
* 1 small onion, cut into wedges
* 1 cup water
* 1 teaspoon chicken bouillon granules (can substitute with chicken stock /cube or powder)

Directions

1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
2. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add remaining oil; stir fry carrots and onion( u can use any veggies u like brocoli,muashroom celery etc) for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.
SERVE HOT WITH NOODLES OR FRIED RICE.
ENJOY!!!