boneless chicken cubes 1 lbs
coriander pdr (optional) : 1 tsp
garam masala : 1/2 tsp
ginger garlic paste : 1 tbsp
chilli pdr : 1tsp
kasoori methi pdr : a good pinch
lemon juice :2 tbsp
onion, ,tomato ,bell pepper : 1 each ( cut into squares ; u can use multicolour bell peppers)
salt : to taste
sour cream or curd : 2 tbsp
Directions :
Cut chicken in to small cubes, wash nicely and apply lemon juice ,curd/sour cream and spices .
Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.
Put the chicken and other vegetables on to skewers and cook in moderately hot grill (if u don hav grill u can use a tawa) for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.
Remove and serve hot sprinkled with chaat masala.
This easy chicken stir fry recipe is quick to make and tastes better than take-out!
Ingredients
* 4 boneless skinless chicken breast halves
* 3 tablespoons cornstarch
* 2 tablespoons soy sauce
* 1/2 teaspoon ground ginger
* 1/4 teaspoon garlic powder
* 3 tablespoons cooking oil, divided
* 1 cup thinly sliced carrots
* 1 small onion, cut into wedges
* 1 cup water
* 1 teaspoon chicken bouillon granules (can substitute with chicken stock /cube or powder)
Directions
1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
2. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add remaining oil; stir fry carrots and onion( u can use any veggies u like brocoli,muashroom celery etc) for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.
SERVE HOT WITH NOODLES OR FRIED RICE.
ENJOY!!!
Chicken Lollipop is generally considered as an appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings.The chicken wings need to be chopped and the meat arranged in one end of the bone. This is usually done by loosening the meat from one end of the bone and forcibly pushing it down to the other end.Kids love this dish. You will not be having a hard time encouraging ur kids to finish their food when this dish is around,i bet In case your kids are picky with their food, you now know what to serve them.Though this is a chinese dish i just added an indian touch to it .
Ingredients:
Breadcrumbs to coat
Chicken Wings-Frenched : 5 number
Chilli garlic sauce,Crushed ginger/garlic,Curry leaves : to taste
Egg-beaten : 1
Ground Chicken/Paneer : as needed
Oil : to fry
Seasonings - Salt,herbs,chilli powder,soy sauce : to taste
Directions :
Prepare the chicken wings by turning inside out each wing can be made into 2 lollipops-One portion closer to the shoulder(Meatier portion) and another portion away from the shoulder (Remove the second small bone)-This is the less meaty portion and can be stuffed so the presentation looks nice.
Prepare stuffing : - Season chicken mince with paneer mixed in, salt,chilli powder,herbs, green chilli and stuff the smaller lollipops with this mixture..
Now we can season the prepared lollipops with few dashes of soy sauce, chilli/garlic paste,ginger/garlic paste and marinate for some time Prepare batter-Mix in chilli powder, chilli/garlic sauce,salt, cornflour to the beaten egg Heat oil to medium heat(the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked)
Roll the lollipops in the batter and breadcrumbs,drop gently into the oil and fry to a golden brown-not dark brown..(i ddnt use bread crumbs ..jus used the batter ..) The Lollipops can also be made without batter/breadcrumbs-Just fry them till golden brown These lollipops can be served with a quick sauce made as below .Saute in some oil-cumin and crushed ginger/garlic until fragrant-Add curry leaves,soy sauce,green chillies chopped,coriander leaves chopped and Toss in the fried lollipops and serve immediately.
ENjOY !!!
hav a Happy tym with ur Kids
