Grilled Kingfish !!

500  grams of thick slices of king fish cleaned 1  tablespoon  lemon juice salt to taste Grind to a fine paste: 1  tablespoon red chilli powder ½  teaspoon black pepper powder ½  teaspoon turmeric powder ½  teaspoon cumin seeds ½  teaspoon coriander seeds 1  small onion chopped 2  teaspoon garlic chopped 2  teaspoon ginger chopped 4  curry leaves salt to taste water to grind as required Apply a little salt and lemon juice to the washed fish slices. Keep for 5-10 minutes. Wash and drain well. Marinate the fish slices in the ground paste and keep preferably refrigerated for about an hour. Turn on  the grill on high for 10 min then turn down to medium and  Place the marinated fish slices in it. Pour a little oil around each fish slice with a teaspoon and let it cook on a medium flame till aromatic and crisp. Flip and repeat the procedure for the other side. Serve hot with stir fried veggies or any salsa of your choice. Note: Any firm fish can be used instead of king fish.            If u dont want to use oil ,you can omit pouring oil while grilling .            If you dont have a grill ,you can use a griddle instead and fry it on stove top. But it needs more oil to fry on griddle .