Ingredients
250 gms Paneer
5-6 pieces garlic1 tsp garam masala
1 dry red chili
3 medium sized onions
1 green chili
4 medium sized tomatoes
1/2 tsp red chili powder
1 bay leaf
3-4 cloves
1 Cinnamon stick
1/2 tsp fenugreek seeds
5 table-spoon ghee or butter
1/2 tsp turmeric
1 tsp ginger
coriander leaves, finely chopped
salt to taste
Method :
- Take a grinder and add onion, ginger, green chili, tomato and garlic to it, and blend them to form a paste. keep it aside.
- Take 1 table-spoon ghee in a frying pan and heat it. When it gets heated up, turn the heat to low and add paneer cubes to it. fry them until they get shallow brown. Then, turn off the heat and keep them aside.
- Take 4 table-spoon ghee in a pan and put it over high heat. When it gets heated up, turn the heat to low and add bay leaf, laung, Cinnamon and dry red chili, stir well and fry for 2 mins.
- Then, add onion paste to the pan and put it over low-medium heat, cook until the oil separates from the mixture and it turns golden brown, Stir the gravy every 2 mins. so that it should not burnt from the bottom.
- Then, add turmeric, chili powder, garam masala, fenugreek seeds and salt to taste. Stir it well and cook it over low-medium heat. Add little water if needed.
- Now, add fried paneer cubes stir again, add some water if needed. Cook on medium heat for 3-4 mins. and turn off the heat.
- Garnish it with finely chopped coriander leaves.
- Serve hot with naan, chapati, tandoori roti or pulao.
